Check out 10 herbal tea recipes for colds

Check out 10 herbal tea recipes for colds

In the Tang Dynasty, there was the saying that “medicine tea cures all diseases”. Nowadays, colds are popular, and there are many herbal medicines for contagious colds. For the current symptoms of influenza and colds, let’s take a lookSee the 10 herbal tea recipes recommended by Chinese medicine experts for treating colds.

  1. Walnut, onion and ginger medicinal tea: 5 grams of walnut kernels, 25 grams of onion white, 25 grams of ginger, 15 grams of black tea leaves, treating colds, fever, chills, headaches, etc.

It is suitable to smash the above medicines, add them to the casserole with black tea leaves, add water to cook, remove the residue and take the juice, daily preparation, warm the soup, cover with bed, wait for sweat, and avoid the wind.

The principle is published in light white, Tongyang, ginger Xinxing table, are all Xinwen products, containing a large amount of volatile oil.

Modern research has confirmed that the volatile oil contained in scallion white is mainly allicin, which has an inhibitory effect on staphylococci, dysenteriae and streptococci. Walnut kernels nourish the lungs and kidneys, and with ginger to strengthen its effect, together treat colds and colds.

  2, Cangzhu Guanzhong herbal tea: Cangzhu, Guanzhong equal parts, to prevent influenza.

The usage method is to grind the fine powder of the two flavors together and wrap them with cloth, each package is 30 grams, brew with boiling water, and drink frequently instead of tea.

The principle is that Cangzhu has a preventive effect on colds, and Guanzhong decoction has an inhibitory effect on various influenza viruses.

  3, Banlangen green leaf medicinal tea: take Banlangen root, large green leaves each 50 grams, wild chrysanthemum, honeysuckle 30 grams each.

Add the same to the cup and use boiling water to brew tea and replace it.

It has better curative effect on preventing colds, epidemic encephalitis and epidemic respiratory infections.

  4. Herbal tea of perilla leaf: 16 grams of perilla leaf, add brown sugar in moderation, treat early cold.

Usage is to knead dried perilla leaves into coarse powder, brew in boiling water, add sugar to dissolve, and drink tea frequently.

The principle is that perilla leaves have a bitter taste, warm nature, return to the spleen, and lung meridians, and have the functions of publishing cold and spreading qi, so it is suitable for the early stage of cold and cold.

  5, ginger sugar medicinal tea: take 3 slices of ginger, brown sugar amount.

Use boiling water, 1?
2 times, warm service at any time.

For colds, fever, headache, cough or nausea, vomiting, bloating, stomach pain and other symptoms.

  6, dandelion medicinal tea: dandelion 20 grams, attending viral, influenza.

The usage method is to dry and chop dandelion before flowering, fry the water, substitute for tea, daily preparation, use 3?
5 days.

The principle is that dandelion water decoction has an inhibitory effect on Staphylococcus aureus and a certain therapeutic effect on influenza virus.

  7, mulberry syrup and almond medicinal tea: mulberry leaves, yellow chrysanthemum, almonds 10 grams each, the amount of white sugar, attending cold cough.

The usage method is to decoction the above three medicines, mix with white sugar, substitute tea.

The principle is mulberry leaf bitter, sweet, enters the lung, liver meridian, can relieve wind and heat, clear liver and eyesight.

Yellow chrysanthemum is slightly cold, sweet, bitter, enters the liver, lung meridian, and functions like mulberry leaves, can detoxify.

Amygdala is mild and enters the lungs and the large intestine.

White granulated sugar is sweet and cold, and plays a role in clearing wind and clearing heat, and declaring lungs and relieving cough.

  8. Ginger and perilla leaf tea: take ginger and perilla leaves 3 grams each.

Put it into the cup and brew with boiling water for 10 minutes, mix it with tea, and take it twice in the morning and evening.

Suitable for colds such as cold and cold, headache and fever.

  9, Guanzhong Banlangen medicinal tea: take Guanzhong, Banlangen 30 grams each, licorice 15 grams.

After the above 3 flavors of Chinese medicine boiled water are brewed, the tea is blended.

Poisonous anti-influenza virus has good curative effect.

  10, onion ginger tea: 10 grams of onion, 3 grams of ginger, brown sugar amount.

Wash and slice the shallots and ginger, add them to the casserole with brown sugar, add an appropriate amount of water, and boil for 10 minutes.

Take the juice while it is hot and drink it.

It can relieve sweat, relieve symptoms such as exogenous wind chills, head, chills, nasal congestion and runny nose.